Hard Hat Tavern Menu

House-made mixed cheeses tossed with mini rigatoni baked with seasoned breadcrumbs.

A bubbly crust, crushed tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt.

Sliced house-made meatballs with Parmesan cheese and a touch of mozzarella, topped with dollops of ricotta.

Sliced pepperoni, plum tomato sauce and mozzarella cheese.

Grilled chicken, mixed greens, candied pecans, dried cranberries, and maple cider vinaigrette.

Romaine lettuce, croutons, Caesar dressing, grated Parmesan.

Shaved ribeye with American cheese, grilled onions, mushroom, lettuce and tomato.

Lettuce, tomato, and blue cheese crumbles.

Four mini burgers topped with cheddar cheese, BBQ, and bacon served on martin's mini potato rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The classics: BBQ sauce, bacon and cheddar cheese on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A lean classic from the American west with a hint of chipotle. Lettuce, tomato, fried onion and mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

American cheese, lettuce, tomato, red onion, and pickles served on a brioche roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mushrooms, grilled onions, bacon, and blue cheese crumbles on a brioche roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House marinated filet steak tips in a sweet bourbon sauce. Served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled or blackened served with mashed potato and house vegetable.

House-made meatloaf, red wine gravy served with garlic mashed potato and house vegetable.

Hand-breaded chicken tenderloins with BBQ sauce served over a bed of FF.

Lightly breaded chicken breasts topped with mozzarella cheese and grated Parmesan.

Slow braised fall off the bone baby back ribs glazed with our sweet, smokey BBQ sauce.

House-made mixed cheeses tossed with mini rigatoni baked with seasoned breadcrumbs.

Braised short rib in a hearty red-wine jus over mashed potato.

Penne tossed with creamy vodka sauce topped with fresh basil. Add chicken or shrimp for an additional charge.

Stacked oven roasted turkey breast with lettuce, bacon, cranberry mayo, and tomato.

Braised short rib on Texas toast with cheddar cheese and grilled onions.

Lightly fried chicken dipped in a Korean-inspired sweet and spicy sauce with avocado, lettuce, and tomato.

Corned beef on grilled rye with Swiss, sauerkraut and thousand island dressing.

Crispy house breaded chicken breast topped with coleslaw, pepperjack cheese and sliced pickles served on a brioche roll.

Our own marinated chicken breast served fried or grilled.

Fresh watermelon, red onion, feta cheese radish, cherry tomatoes and a fresh mint vinaigrette.

Spring mix, mango, strawberries, grapes, apples, pear with a mojito dressing.

Fresh field greens, strawberries, cashew, jicama and white balsamic vinaigrette.

Chunky lump crab, with a medley of diced peppers, onions laced with a chipotle aioli arugula, cherry tomatoes and corns drizzle with lime dressing.

Creamy burrata served over a grilled watermelon slice field greens served with a balsamic vinaigrette.

Wontons, ahi tuna, fury kake aioli scallions and pico de gallo.

Our house-made buffalo chicken rolled up in a crispy wonton wrapper served with our house made blue cheese dressing or ranch.

With a spicy chipotle mayonnaise dip for an additional charge.

With toasted marshmallow glaze for dipping for an additional charge.

Laced with hot honey.

With a beer cheese sauce.

Served over rice and black beans topped with mixed cheese scallions and chopped tomatoes.

Select clam strips, served with coleslaw and french fries.

4 oz of picked main lobster on a buttered New England hot dog roll, served with coleslaw fries.

Picked main lobster served on buttered martins potato rolls served with coleslaw and french fries.

Fresh mozzarella, olive oil, prosciutto arugula, Parmesan cheese, cherry tomatoes and balsamic glaze and garlic.

Two medallions topped with a pink peppercorn demi-glace, served with an asparagus risotto.

Sweet main lobster, thick Texas toast, mozzarella, herbs and garlic aioli.

Mixed greens, strawberries, red grapes, candled pecans, bleu cheese, and balsamic vinaigrette.

Crisp tangy arugula, dried cranberries, mango slivered apples, fried goat cheese balls, tossed with an apricot vinaigrette.

Chopped romaine, bacon, tomatoes, red onion sliced avocado, blue cheese crumbles and hard-boiled egg, ranch dressing.

Medley of chopped greens, candied pecans, chopped tomatoes, hard-boiled egg and red peppers tossed with a balsamic blue cheese vinaigrette. Topped with sliced bourbon tips.

Chopped romaine, croutons, Parmesan cheese, Caesar dressing.

Scrambled eggs, or sunny-side up, hash brown potatoes, bacon or sausage, side of fresh fruit and wheat toast.

French toast, caramel sauce in sliced fresh bananas a sprinkle cornflakes, streusel.

Scrambled or sunny-side up, home fries or side of fruit and wheat toast.

Scrambled eggs, peppers, onions, home fries, bacon and mixed cheese.

Three eggs, tomatillo sauce, beans and pico.

House-made chili, cheddar cheese, home fries, wheat toast.

Two poached eggs served on an English muffin topped with picked lobster, hollandaise served with home fries and fresh fruit.